| Grilled sea fish (sea bass or dorada) |
65 zł |
| Dorada fillet with rice and soya aroma |
59 zł |
| Delicate pork roast with charlock and goat cheese chips |
55 zł |
| Veal ossobucco with herbal risotto |
59 zł |
| Sirloin with Treviso chicory and artichokes |
69 zł |
| Slice of roasted goose served with apple mousse |
59 zł |
| Colorful plate of fresh grilled vegetables |
29 zł |
| Plate of Italian cheese served with onion conserve and pear mustard |
39 zł |