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RISTORANTE AMARONE MENU
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STARTERS
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Zander baked with artichoke, mushrooms and tomato concase
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35zł |
| St. Jacques scallops served o mashed potatoes and bacalhau codfish |
39 zł |
| Grilled roast beef on lettuce with balsamic vinaigrette |
29 zł |
| Carpaccio in Grana Padano flakes with tomato confit |
29 zł |
| Parma ham with juicy melon |
35 zł |
| Delicate veal sweetbreads with stewed leeks in marjoram sauce |
29 zł |
FIRST COURSES
| Velvety pumpkin cream with roasted seeds |
25 zł |
| Creamy risotto with green peas and rabbit liver |
35 zł |
| Our famous home – made pappardelle with wild mushrooms and rosemary |
35 zł |
| Ravioli stuffed with veal and vegetables |
29 zł |
| Green gnocchi with roasted potatoes and cheese sauce |
25 zł |
| Tagliolini with vongols, cocktail tomatoes and parsley |
35 zł |
| Spaghetti with fresh spinach leaves and sun–dried tomatoes |
29 zł |
MAIN COURSES
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Grilled sea fish (sea bass or dorada)
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59 zł |
| Grilled plate of fish and seafood |
69 zł |
| Veal ossobuco with saffron risotto |
59 zł |
| Young pig cutlet with mashed potatoes and spinach |
59 zł |
| Entrecote marinated in mustard or sun-dried tomatoes |
69 zł |
| Corn chicken with zucchini and endive in a wine sauce |
49zł |
| Colorful plate of freshly grilled vegetables |
35 zł |
| Selection of Italian cheese with our jam |
45 zł |
SWEETS
| Banana in filo pastry with vanilla ice cream |
29 zł |
| Apple cooked in caramel sauce with herbs and milk ice cream |
25 zł |
| Chestnut - chocolate dessert with kumquat jam |
25 zł |
| Baked cheesecake with coffee cream and raspberries |
25 zł |
| Passion fruit souffle with chocolate sauce |
35 zł |
| Tiramisu |
25 zł |
| Homemade ice-creams and sorbets |
15 zł |
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