Od: February 2012 Sun Mon Tue Wed Thu Fri Sat 05 29 30 31 1 2 3 4 06 5 6 7 8 9 10 11 07 12 13 14 15 16 17 18 08 19 20 21 22 23 24 25 09 26 27 28 29 1 2 3 10 4 5 6 7 8 9 10 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec OK Cancel Do: February 2012 Sun Mon Tue Wed Thu Fri Sat 05 29 30 31 1 2 3 4 06 5 6 7 8 9 10 11 07 12 13 14 15 16 17 18 08 19 20 21 22 23 24 25 09 26 27 28 29 1 2 3 10 4 5 6 7 8 9 10 Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec OK Cancel Book Online RESTAURANT POD RÓŻĄ RESTAURANT POD RÓŻĄ RESTAURANT MENU FESTIVE MENU RISTORANTE AMARONE WEDDING RECEPTIONS

HOTEL ROOMS RESTAURANT CONFERENCES SPA GALLERY KRAKOW RESERVATIONS POD RÓŻĄ RESTAURANT MENU STARTERS Duck liver with apple and banana bread 55 zł Beef tartare on a traditional way  35 zł Trout cooked with mushroom sauce and fresh herbs 25 zł Salad with marinated beets and goat cheese in a raspberry sauce 29 zł Baked veal cerebellum with croutons and rosemary 25 zł Dried pork with horseradish mousse and lettuce 29 zł FIRST COURSES Mushroom cream topped with puff pastry 29 zł Beef tripe with tomatoes and marjoram 29 zł Noodle with duck and cones fruits 35 zł Dumplings with sauerkraut and crayfish in garlic butter 35 zł Dumplings with beet and cheese sauce 29 zł MAIN COURSES Baltic cod in white wine sauce with fried Brussels sprouts 65 zł Roast duck in Polish style with red cabbage and potato dumplings 49 zł Beef tenderloin with cooked vegetables and truffle puree 75 zł Roe deer with aged ham and winter asparagus 89 zł Saddle of rabbit with giblets and white bean mousse 55 zł Veal sirloin with duck liver and grilled chicory   75 zł DESSERTS Banana in filo pastry with vanilla ice cream 29 zł Apple cooked in caramel sauce with herbs and milk ice cream 25 zł Chestnut - chocolate dessert with  kumquat jam   25 zł Baked cheesecake with coffee cream and raspberrie 25 zł Passion fruit souffle with chocolate sauce 35 zł Tiramisu  25 zł Homemade ice-creams and sorbets 19 zł