RESTAURANT POD RÓŻĄ RESTAURANT POD RÓŻĄ RESTAURANT MENU RISTORANTE AMARONE MUSHROOMS MENU WEDDING RECEPTIONS

HOTEL ROOMS RESTAURANT CONFERENCES SPA GALLERY KRAKOW RESERVATIONS POD RÓŻĄ RESTAURANT MENU Starters Octopus carpaccio with fresh orange aroma 45 zł Tuna wrapped in algae sprinkled with maracuia vinaigrette 59 zł Foie gras with pear and coffee essence sauce 49 zł Roasted pigeon served on fresh orange carpaccio and Porto sauce 45 zł Marinated saddle of roe-deer set on horseradish mousse 45 zł First Courses St Jacques scallop served with aromatic fish soup 35 zł Polenta with quail egg and slice of truffle 35 zł Lime tagliolini with shrimps and rucola 35 zł Tortellini with lobster stuffing and celery aroma 59 zł Ravioli stuffed with stewed lamb and calvados sauce 45 zł Colorful ravioli with pumpkin and aromatic cheese stuffing, sprinkled with truffle 35 zł Main Courses Sea bass fillet served on pumpkin mousse 69 zł Turban of sturgeon with fresh mango sauce 75 zł Veal served with walnut mousse and vintage sauce    69 zł Sirloin roast with apples and foie gras 75 zł Lamb with mushrooms and vegetable “spaghetti” 75 zł Saddle of deer on fresh spinach leaves with celery puree 79 zł Selection of Italian cheese served with onion preserve and pear mustard        39 zł Sweets Delicacy of plain chocolate served with rosemary ice cream 29 zł Tiramisu 29 zł Crème brûlée with lemon and thyme aroma  20 zł Apple sfogliatine with caramel  sauce 25 zł Hot walnut soufflé with caramel ice cream 29 zł Crispy pancakes with chestnut filling 25 zł Plum semifreddo sprinkled with a bit of gingerbread 29 zł Selection of our home- made sorbets 15 zł